North Cyprus is a paradise for food lovers. Start with meze, a variety of small dishes perfect for sharing, including hummus, baba ganoush, and stuffed vine leaves. Kleftiko, slow-cooked lamb marinated with herbs and spices, is a must-try.
Seafood lovers will enjoy fresh dishes like grilled octopus, calamari, and sea bass. Don’t miss Hellim (Halloumi) cheese, often grilled and served with salads or as part of a meze platter. Cypriot kebabs, with marinated meats and grilled vegetables, are mouthwatering. For dessert, indulge in baklava, a sweet, flaky pastry layered with nuts and honey. And be sure to try local drinks like Raki, Turkish coffee, and refreshing mint lemonade.
